This vine originates from the research carried out by Prof. Luigi Manzoni in the 1930s as a cross between Pinot Blanc and Rhine Riesling. Its straw-yellow colour with greenish reflections, delicately aromatic and tropical aroma, and dry and velvety flavour, with a prevalent mineral note, enhance its typicality.
Alcohol: 13.0% vol.
Pairings: vegetable based starters, risottos with wild herbs. It is ideal with asparagus, shellfish, white meats, and marbled cheeses.